Daily Peanut Consumption Improves Brain Insulin Responsiveness in Older Adults
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A study conducted by the Institute of Nutrition and Translational Research in Metabolism (NUTRIM) at Maastricht University Medical Center has found that longer-term consumption of unsalted, skin-roasted peanuts benefits brain insulin responsiveness in older adults. These findings, published in Food & Function, suggest dietary peanuts may support brain metabolic health with age.
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Originally published by gnews