Study Finds No Link Between Ultra-Processed Food Intake and Colorectal Cancer Risk

A large cohort study involving over 400,000 U.S. adults found no association between overall ultra-processed food consumption and colorectal cancer incidence. The research, published in PLOS Medicine by Erikka Loftfield and colleagues from the National Cancer Institute, challenges assumptions about the cancer risk of ultra-processed foods.

Originally published by gnews