Daily Peanut Consumption May Improve Brain Insulin Response and Memory in Older Adults
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A new study indicates that eating about two servings of unsalted, skin-roasted peanuts daily for 16 weeks can enhance insulin responsiveness in brain regions critical for memory in older adults. This improvement targets a function that typically declines with age and is associated with Alzheimer's disease, suggesting potential brain health benefits from regular peanut consumption.
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Originally published by gnews
