Increased Ultra-Processed Food Intake Linked to Higher Risk of Chronic Diseases

A pooled data analysis published in Family Medicine and Community Health finds that consuming an additional 100 grams of ultra-processed food is associated with increased risks of major chronic health conditions, including digestive diseases, high blood pressure, metabolic syndrome, diabetes, and mortality. This study consolidates existing evidence to highlight the health risks related to higher ultra-processed food intake.

Originally published by gnews