Co-inoculation with Lactiplantibacillus plantarum and Bacillus amyloliquefaciens enhances
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The study investigates the effects of co-inoculating Lactiplantibacillus plantarum and Bacillus amyloliquefaciens on the fermentation quality and ruminal digestibility of whole-plant millet silage, highlighting improvements in ensiling outcomes for this climate-resilient forage.
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Originally published by gnews