Family business maintains nasi lemak price at S$2 despite rising costs

This story highlights a family-run food stall's effort to keep their signature dish, nasi lemak, affordable at S$2 despite facing rising costs including a rent of S$10,000. The second-generation owner, Adam Danish, manages the financial challenges while honoring his parents' commitment to giving back to the community. CNA’s Money Mind explores the strategies the family employs to sustain their business.

Originally published by gnews