Integrated fermentation optimization and downstream purification strategies for enhanced m

Integrated fermentation optimization and downstream purification strategies for enhanced m

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The study presents an integrated approach using fermentation optimization and purification techniques to enhance production of bioactive pigments monascin and ankaflavin by Monascus purpureus TST, highlighting their health benefits and safety.

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PRISM scored this story 65/100 for interest.

Originally published by gnews