Chemical environment supports glucose-processing enzyme activity amid temperature changes

Researchers at Ruhr University Bochum and the Research Center for Chemical Sciences and Sustainability studied how metabolic enzymes remain functional during temperature fluctuations. Their investigation focused on the platelet isoform of phosphofructokinase-1 (PFKP), a key enzyme in glucose metabolism, revealing that chemical surroundings, not just enzyme size, help maintain activity as temperatures rise.

Originally published by gnews