Violet-Blue Light Reduces Drug-Resistant Campylobacter on Poultry by Over 99%

Research indicates that antimicrobial violet-blue light can achieve at least a 2-log reduction in viable Campylobacter cells on poultry, including strains resistant to antibiotics. Modeling suggests this method could reduce the public health risk of infection by up to 90 percent, highlighting its potential as a tool against antimicrobial resistance in foodborne pathogens.

Originally published by gnews