State dinner table setting with dishes including sea bass and bok choy

White House Reveals Menu for State Dinner Honoring Xi Jinping

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The White House announced the three-course menu for the state dinner honoring Chinese President Xi Jinping. The meal features American ingredients with subtle Chinese influences, including dishes such as sea bass and bok choy. This menu reflects an effort to blend culinary traditions in a diplomatic setting.

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Originally published by nyt