Long-term Food is Medicine Program Linked to Better Adult Cardiometabolic Health

This study reports that patients receiving free weekly plant-based groceries through the Mass General Brigham Revere Community Health Center’s Food Pantry for up to three years experienced dose-dependent improvements in blood pressure, weight, and BMI. The findings highlight the potential benefits of sustained access to nutritious food in managing cardiometabolic health.

Originally published by gnews